Black Sheep

This is a medium dark blend of a washed field blends from Kenya and Mexico, roasted intentionally to have more roast characteristic and development compared to our other offerings. Mexico contributes a soft body while the Kenyan side adds in a subtle dark berry and cola characteristic. These beans are great for espresso and immersion brew methods such as french press, or anyone interested in a more developed pourover. The Mexican part of this blend is from San Isidro Zoquipam, and the Kenyan part is from the Gatina Washing Station.