Fermentation Project Pourovers @ Paradigm Spark [Oct 4]

The four Fermentation Project coffees from Lucia Solis and James Hoffmann, roasted by Jindo and prepared as pourovers alongside a few nibbles of other fresh and fermented foods and drinks. These coffees have all been roasted specifically for what we think makes each of them taste best, so roasting profile does vary between the four fermentation project coffees. 

Good to know:
This event will happen on Oct 4, hosted kindly at Paradigm Spark. Two timeslots are available, at 10am and 1pm. 
Roughly 1 full coffee will be served across all coffees (2 ounces each of the fermentation project coffees) + 2 other coffees showing off fun fermentations in coffee.
Small amounts of additional caffeine will also come in the form of a couple green teas.
Please let us know of any potential allergies! Right now, fresh grapes and carbonic macerated grapes will be served at both time slots, although alternative arrangements can be made. 
The event will be a relatively interactive one! Each timeslot will be roughly an hour and a half from start to finish, although it may extend slightly longer depending on discussions.