Lonicera Nectar
Lonicera Nectar
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Musa Abulelessa and his two brothers, Mustefa and Gugu, own small farms in the Gomma region of Agaro—with Musa and Mustefa operating two farms together outside of Beshasha called Koye and Chanko. Before the undergrowth was cleared for coffee, Musa and Mustefa’s jungle parcel at 2100 meters elevation was a hideout for their father, Abalulessa, a guerilla fighting the oppressive military government of the time called The Derg. Failing to capture him and having lost soldiers in their attempts, the government offered the local community a bounty for Abalulessa’s capture. With his health
deteriorating and near death, Abalulessa turned to an old friend and, as thanks for nursing him through his final months, told him to tell the government he had killed him, thus benefiting from the bounty. Abalulessa died in 1977—when Musa was just two years old—and as part of a subsequent amnesty and reconciliation program, the government gave land to the brothers and their mother, which Abulelessa’s sons now farm.
In 2006, Musa won a competition held by the Ethiopian government among the 500 participants selected and, as a reward, was sent to participate in AFCA in Uganda, received prize money and a hand pulper which he used to expand his farm.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Limu
Variety: 74110
Altitude: 2100 masl
Process: Anoxic Washed
Caffeine: Full Caffeine
Brew Method: Filter/espresso
Roast Level: Medium-light
