Nogales Nostalgia (100g)

Origin: Tolima, Colombia

Size: 100 grams

Process: Bloom Natural

Cherries are submerged in water at 80°C for 20 seconds for pasteurization, followed by depulping with a modified pulper that extracts juice from the cherry skin to be incorporated into the fermentation.

Fermentation runs for 60 hours with an innoculation of microorganisms recovered from coffee must. After fermentation, the coffee is dried on raised beds under the sun for two weeks.

Varietal: Pink Bourbon

Producer: Angie and Oscar Hernandez

Farm: Finca Nogales

Altitude: 1750-1950 masl @ 1.5°N (High; >1600 masl is considered high between 0 and 5°N)