Pacamara Port

This is a natural Pacamara from Finca Dos Jefes, tasting of cherry, port, and brown sugar. 

Pacamara is a cross between Pacas and Maragogipe, with exceptional cup quality at high altitudes. It is generally a compact plant with very large bean size, although the variety is not uniform and therefore is not stable from one generation to the next. It is often grown in El Salvador, where it frequently dominates Cup of Excellence competitions for high cup quality.

Origin: Chiriquí, Panama

Process: Natural

Varietals: Pacamara

Producer: Dee Harris and Rich Lipner

Dee and Rich purchased the abandoned coffee farm in 2003, revitalizing the land and improving the quality of the coffee. Since 2006, they’ve also dedicated their efforts towards community-focused charitable causes that improve access to education and nutrition for indigenous Panamanian lands and peoples.

Farm: Finca Dos Jefes

A small 2.7 hectare farm, coffee is farmed according to the phases of the moon and processed naturally under the sun on the slopes of Volcan Baru. The overriding philosophy and practices of the farm are predicated upon sustainability of the land as well as the people who live and work off of it.

Altitude: 1400 masl @ 8.7°N (High for this latitude, with >1300 masl being considered high at this latitude)

Jindo Paid: 27.99 (CAD/kg)

FOB: 14.92 (USD/lb)