Purple Skies

Carefully cultivated by renowned producer Wilton Benitez , this microlot showcases the yellow Tabi hybrid alongside fantastic processing.  The coffee is processed using a natural process with anaerobic fermentation in the cherry , allowing the fruit's natural sugars and aromas to intensify before controlled drying at 38°C . This meticulous approach reveals a cup with a vibrant and structured profile.

Altitude: 1900-2100 masl

Region: Cauca, Colombia

Farm: Granja Paraíso 92

Producer: Wilton Benitez

Variety: Yellow Tabi

Process: Natural

Fermentation: Anaerobic phase in the cherry followed by a natural process.