Vanilla Cane

At 25 years old, Denilson Madrid is already delivering world class coffee from his 5-hectare plot in the Las Flores municipality of Santa Barbara, Honduras. It’s called La Peña, after the rock at the peak of his high-altitude farm. In addition to producing his own coffee, Denilson somehow finds the time to further his knowledge in agriculture and agronomy at Escuela Agrícola Panamericana Zamorano near Tegucigalpa.

This coffee is a fantastic example of a higher acidity but easy drinking Honduran Parainema with green tea umami, creamy vanilla and a classic sweet citric-like acidity.

Jindo paid: $25.88/kg